Casserole dishes

• Beef stew with tomato or lemon sauce
• Roast chicken with potatoes
• Roast pork with potatoes
• Beef burger in the oven with potatoes
• "Spetzofai" spicy Greek sausage with tomato sauce and peppers
• Moussaka
• Pastitsio
• Penne souffle with fresh creme
• "Soutzoukakia" Greek meatballs in tomato sauce
• Cannelloni with minced beef
• "Papoutsakia" stuffed aubergine with minced meat
• "Giouvarlakia" meatballs with rice and egg-lemon sauce
• Stuffed cabbage leaves with minced meat, in egg-lemon sauce
• Braised pork with celery
• Rooster in red wine sauce
• Chicken with vegetables
• Spaghetti Bolognese
• Meatballs (with red sauce)

Homemade pies

• Cheese pie
• Spinach pie (with feta cheese)
• Potato & vegetable pie

Pulses - Legumes

• "Gemista" stuffed tomatoes & peppers (with rice)
• "Imam Baildi" stuffed aubergine with onion & herbs
• Artichokes in lemon sauce
• Butter beans in the oven
• Okra stew in tomato sauce
• Green beans with potatoes in tomato sauce
• "Briam" (Greek version Ratatoille)
• "Spanakorizo" spinach and rice in tomato
• Green pea stew with potatoes in tomato sauce
• Chickpea soup
• "Fasolada" white bean soup
• Lentil soup

Soups

• Fresh fish soup
• Beef soup with vegetables
• Egg-lemon chicken soup
• Traditional soup with goat, lemon & orzo
• Tripe soup

Fish & sea food

• Fried cod with garlic dip*
• Fried Kalamari*
• Cuttlefish braised in wine and tomato sauce*
• Baked fish in the oven
• Small fish of the day (whitebait or anchovies or sardines)

Salads

• Greek salad
  with tomatoes, cucumber, onion, green pepper, olives, feta cheese and carob rusks
• Lentil salad
  with balsamic dressing, spring onion, cherry tomatoes and fresh mint
• Dakos salad
  with carob rusks, tomato, Xygalo Cretan cheese, arugula and olives
• Beetroot salad
  with balsamic vinegar, orange zest, garlic and walnuts, served with carob rusks and tarama mousse

Starters

• Tzatziki
  with strained yoghurt, garlic, cucumber, olive oil and red wine vinegar
• Spicy cheese dip
  with feta, Florina peppers, yoghurt and chilly pepper
• White tarama mousse
• Fava bean mousse
  with onion, tomato and capers
• Fried potatoes

Main

• Marinated chicken thigh fillet
  with fried potatoes and mustard sauce
• Marinated pork chops
  with fried potatoes and tzatziki dip
• Slow-cooked beef
  with garlic, wine and parsley, served with potato puree
• Skioufihta
  Greek handmade pasta with kavourma (cured shredded beef) slow-cooked in beef broth, topped with Xygalo Cretan cheese
• Skioufihta
  Greek handmade pasta with smoked eggplant puree, cherry tomatoes, basil and Xygalo Cretan cheese
• Sea bass fillet
  with sauted wild greens and boiled baby potatoes served with olive oil-lemon dressing